Pumpkin biscuits

Ingredients

120 gr. Pumpkin purée

110 ml sunflower oil

110 gr. brown sugar

280 gr. All purpose flour

1 teaspoon baking powder

Pinch of salt

1 teaspoons vanilla extract

200 gr. Walnuts ( optional)

The process

Add the pumpkin to the pan with a spoon of sugar. When it comes soft blending it.

Add the sunflower oil,brown sugar and vanilla extract and mix it.

Add the flour and baking powder.

If you have a machine of biscuits you can use it o if you don’t use a bag with a form.

If you like walnuts you can put on top.

Bake 12 min at 180*C

Enjoy!